1910 Bottling Company?
NEW - PRODUCE LIST
All the 1910 product is produced to the strictest quality Australian standards.
The 1910 bottling Company situated at Wildes Meadow in the magnificent Southern Highlands was started by passionate gardener, ex ad man and cook, Steve Hogwood to teach people the old ways of preserving clean organic food the traditional way. This business has now blossomed into a wholesale and retail organisation that now produces two ranges of product. The now famous 1910 organic range and a new range of pickles, chutneys and sauces under the Phatt Duck and Hog brand. the 1910 and The Phatt & The Hog brand is produced by The 1910 Bottling Company in the Southern Highlands and is available at numerous outlets locally and in Sydney.
The current Phatt Duck & The Hog range -
Crunchy pickled onions - Chilli and beer pickles are coming!!
Dam Good Dill Pickles - Pickle bombs are coming too!
Mixed Pickles with Chilli - For serious taste buds!
Hogs Caramelised Onions - 270g - You gotta taste this!
Fruit Compote - 270g - Based on a 120 year old recipe.
1910 Organic range is still available in 500g Ball Mason preserving jars - special orders for Christmas, Easter and or Mothers Day are always welcome.
The current 1910 organic range -
Organic Rhuabrb in Honey 500g
Organic Packham Pears in Honey 500g
Organic Packham Pears in Ginger & Honey 500g
Preserved Lemons 270g - 500g
Preserved Oranges 270g - 500g
Organic Nectarines and Blueberries - 500g
Organic Sliced Beetroot in Raspberry vinegar 500g
Organic Sliced Pineapple in Honey 500g
Organic Marmalade 270g - 500g
Wholesale pales of any of this product is avialble too for catering, entertaining and kitchens POA. Commercial enquiries welcome - we deliver to Sydney every week too,
Available in 2.2L tamperproof pales.
Steve Hogwood testing a new batch of sauces for Phatt Duck & The Hog.
1910 also holds preserving classes in the Southern Highlands.
Why can't we preserve good clean food for ourselves, like they used to over a hundred years ago? Using naturally filtered rain water, organic honeys and vinegars, hand picked organic product, all prepared and preserved the slow traditional way, using *Mason Ball preserving jars for vegetables, meat and seafood and *Fowlers Vacola jars for preserving fruit?
It's now easy to learn how to preserve and produce food at home the way it used to taste before fast food outlets and supermarkets were even thought of.
Different courses are currently run every month in the beautiful Southern Highlands, showing you how easy it is to produce a cupboard full of food.
A new Sydney teaching venue will become available soon.
All 1910 and Phatt Duck & The Hog products are available for sale wholesale
at the courses.
For all preserving courses please contact Jill Dyson on -
M: 0419 617 021 - M: 0418 999 900
info@foodpath.com.au
www.foodpath.com.au
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